MIE.04 – Frozen Fusion

• Jacob Bandyk
• Cristian Botello
• Simon Jens
• Sebastian Pantoja
• Madeleine Pena

The goal of this project was to design, build, and test a product capable of producing a frozen dessert. The product goal encompasses a technique for generating sub-zero temperatures for the ingredients being added, along with a blending method to mix them together. The ice cream machine was engineered to blend and freeze ingredients to meet unique specifications of the users’ needs such as consistency and incorporating additives. The products’ compactness allows it to be a counter-top appliance while embodying exemplary standards of safety and efficiency. Embedded with cutting-edge electrical safety features, it safeguards against short-circuiting, ensuring worry-free and secure operation. A solution meticulously designed to cater to the demanding need for consistency and efficiency in the market. Transforming the perception of laborious and time-consuming ice cream preparation into an enjoyable and effortless experience. The design itself was developed to be easy to manufacture and reliable. The device must be operator friendly for an enjoyable user experience while consistently producing standard meeting ice cream. This household appliance is significant advancement in ice cream technology, offering unmatched efficiency, customization, and convenience. By combining innovation with practicality, this project aims to redefine the way ice cream is produced and enjoyed, catering to the evolving needs and preferences of consumers.